Milk Rice with Cashew and Jaggery

Milk Rice with Cashew and Jaggery

Ingredients

• Rice 1kg

• MAGGI Coconut Milk Powder 4tsp 

• Water 800ml 

• Cashews 150g

• Plums 100g

• Cardamom 10g

• Grated Jaggery 400g

• Salt to taste

Method of preparation

1.Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.

2.Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.

3.Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.

4.Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve

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