Stuffed Batu with Green Gram

Stuffed Batu with Green Gram

Ingredients

• Thalana Batu (Thai Eggplant) 250g 

• Boiled and mashed Green Gram 100g

• MAGGI Rasa Musu 1 packet

• Chopped Red Onions 4 finely

• Green Chilli 1

• Clove of Garlic, Rampe and Curry Leaves

• Curry Powder ¼ tsp

• MAGGI Real Coconut Milk Powder 2 tsp, dissolved in 150ml of warm water

• Salt to taste

How to Prepare

• Wash the Thalana Batu well, roll it between your palms to soften it.

• Once softened make two small incisions with a sharp knife on the bottom of each Thalana Batu in the shape of a cross. Use this incision to remove all the seeds and wash each one well. 

• Next, add oil as desired into a pan and temper all the remaining items, and then add the boiled and mashed Green Gram to the pan. Finally, add the MAGGI Coconut Milk and the pack of MAGGI Rasa Musu to the pan. Stir until everything is thoroughly mixed.

• Once the mixture has cooled, stuff the Thalana Batu with the prepared Green Gram mixture. In a separate pan prepare a traditional kiri hodi (coconut milk gravy), place the stuffed Thalana Batu in the kiri hodi and simmer on a low flame until cooked. 

Information Source, Image Source & Special thanks to www.maggi.lk and www.facebook.com/MAGGISriLanka/